Dickie Brennan's Steakhouse Menu (2025 Update)
Welcome to Dickie Brennan's Steakhouse, an exquisite dining destination nestled in the vibrant heart of New Orleans. This culinary gem specializes in USDA prime steaks, with standout options like the Large Filet and the Creole-seasoned USDA Prime Strip, perfectly seared in cast iron for maximum flavor. The menu extends beyond steak, offering delightful appetizers such as charbroiled oysters and baked brie, ensuring a tantalizing start to your meal.
Accompanying your main dish, the sides like Creamy Mac & Cheese and Roasted Brussels Sprouts are crafted for a rich, comforting experience. Diners rave about the warm, inviting atmosphere—ideal for romantic evenings or celebratory dinners. The extensive wine list enhances every bite, complementing the expertly prepared dishes. At Dickie Brennan's Steakhouse, exquisite flavors meet exceptional service, making each visit a memorable adventure for your palate.
Appetizers
Barbecue Shrimp*
jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake
Mcilhenny Oysters
fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc
Seared Crab Cake
Louisiana jumbo lump crabmeat, white ravigote, roasted corn puree
Charbroiled Oysters
half dozen flash broiled Gulf oysters, Creole tallow butter, crispy panko topping, apple bacon jam
Shrimp Cocktail
boiled Gulf shrimp, mirliton slaw, remoulade sauce, cocktail sauce
Baked Brie
brie & fig jam baked in puff pastry, candied pecans, honeycomb, crostini, apple slices
Cauliflower Wedge
confit garlic tomatoes, apple bacon jam, crispy fried onions, balsamic glaze, jalapeno feta quenelle
Onion Rings
remoulade sauce
Wedge*
baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing
Caesar*
romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing
Tomato Blue Cheese Salad*
thick tomato slices, artisan blue cheese, shaved red onion, crostini, remoulade sauce
Watermelon Salad
spring lettuce mix, compressed watermelon, pickled watermelon rind, jalapeno feta spread, cane vinegar reduction
Salads
Soups
Turtle Soup
A New Orleans favorite!
Seafood and Andouille Gumbo
Au Gratin
layered potatoes, fresh thyme, Gruyere & sharp cheddar gratinee
Baked
bacon, cheddar cheese, sour cream, butter, chives
House Fries
Bearnaise sauce
Mashed Potatoes
Potatoes
USDA Prime Steaks
Petit Filet
Large Filet
16 oz. USDA Prime Rib Eye
USDA Prime Strip
Dick Brennan, Sr's favorite cut, Creole seasoned, seared in a cast iron skillet
Chateaubriand*
20 oz. tenderloin
Beef Wellington
Louisiana Coastal Plains tenderloin wrapped in mushroom duxelles, Creole mustard & house tasso, and baked in a butter pastry
38 oz. Prime Porterhouse
For Sharing
Specialty Entrees
House Filet
6 oz. filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, Bearnaise sauce
Pan Seared Gulf Fish
pecan-crusted Gulf fish, corn maque choux, toasted pecans, brown butter glacage, deep fried pickled okra
Seafood Pasta
house-made mafaldine pasta, roasted garlic cream, sauteed spinach, Pecorino Romano, fresh Louisiana crawfish tails, Gulf shrimp
Seared Duck Breast
house-made andouille sausage, asparagus, and pineapple popcorn rice, grilled fresh pineapple, duck demi-glace
Lobby Bar Only: Steakhouse Bacon Cheeseburger
house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries
Danish Blue Cheese
Jumbo Gulf Shrimp
BBQ Gulf Shrimp
Accompaniments
House Made Sauces
Bearnaise
Hollandaise
Irish Whiskey Pepper Cream
Worcestershire
Marchand de Vin
Additional Sauces
Creamed Spinach
Trio of Sauteed Mushrooms
Creamy Mac & Cheese
bucatini pasta, aged cheddar
Roasted Brussels Sprouts
Asparagus
Hollandaise sauce